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Food prices, which account for one-third of the CPI calculation, edged up 4.1 per cent year on year while non-food inflation climbed 1.2 per cent, mainly due to higher prices of medical care, clothing and entertainment.
Pork prices jumped significantly at 18.8 per cent, contributing 0.44 percentage points of CPI growth.
Month on month, consumer prices edged up 0.5 per cent.
The NBS said vegetable prices went up due to supply shortages during a cold January, that demand for pork and transportation rose before the Lunar New Year, and that service prices had increased along with labor costs.
Data revealed on Thursday that China’s producer price index, which measures wholesale inflation, dropped 5.3 per cent year on year in January, the 47th straight month of decline.
Source: Agencies